Big Horn Outdoors Pizza Oven

Crafting Culinary Magic in Your Backyard

Ah, the aroma of freshly baked pizza wafting through the air, the sizzle of melting cheese, and the promise of a perfect crispy crust. If you’re a pizza aficionado looking to elevate your outdoor cooking game, buckle up, because we’re about to dive into the world of the Big Horn Outdoors Pizza Oven. This nifty gadget is about to become your new best friend in the quest for pizza perfection.

What’s the Big Deal About Big Horn?

Let’s start with the basics. The Big Horn Outdoors Pizza Oven is a game-changer for backyard chefs and pizza enthusiasts alike. It’s not just another outdoor cooking appliance; it’s a portal to authentic, wood-fired pizza goodness right in your own backyard. But what makes it stand out from the crowd?

For starters, this bad boy is built like a tank. With its sturdy stainless steel construction, it’s designed to withstand the elements and keep churning out delicious pizzas year after year. But don’t let its rugged exterior fool you – inside, it’s all about finesse and precision cooking.

Where Can You Get Your Hands on One?

Now, I know you’re probably itching to add this beauty to your outdoor kitchen arsenal. The good news is, you’ve got options. The Big Horn Outdoors Pizza Oven is available through various online retailers, including the big names you’d expect. But here’s a pro tip: keep an eye out for seasonal sales or bundle deals. Sometimes, patience pays off in the form of sweet discounts or extra accessories.

The Magic Behind the Crust

So, how does this marvel of modern engineering work its magic? It’s all about the heat, baby. The Big Horn Outdoors Pizza Oven uses wood pellets as fuel, which not only provides high heat but also imparts that coveted smoky flavor to your pizzas.

Here’s the lowdown on firing it up:

1. Load the hopper with your favorite wood pellets.
2. Light ‘er up and let the oven preheat.
3. Watch as the temperature climbs to a blistering 860°F (460°C) in just 15 minutes.
4. Slide in your pizza and prepare for magic to happen.

The result? A perfectly cooked pizza with a crispy bottom and beautifully melted toppings in just 60-90 seconds. Yes, you read that right – from raw dough to pizza perfection in less time than it takes to decide which toppings to use!

Size Matters

Now, let’s talk dimensions. The Big Horn Outdoors Pizza Oven strikes a balance between being compact enough for easy storage and spacious enough to cook a decent-sized pizza. With external dimensions of 28.7″ x 19.2″ x 47.6″ and an internal cooking space of 13.7″ x 13.7″, it’s just right for most backyard setups. Plus, weighing in at around 65 pounds, it’s not exactly featherlight, but it’s still portable enough to move around your patio or take on camping trips.

Assembly: No Sweat, No Stress

If the thought of assembling outdoor equipment gives you cold sweats, fear not. The Big Horn Outdoors Pizza Oven comes mostly pre-assembled. You’ll just need to attach a few components like the chimney and the pizza stone. Even if you’re not particularly handy, you should have it up and running in about 30 minutes. The instruction manual is clear and straightforward, so you won’t be left scratching your head.

Fuel for Thought

As mentioned earlier, this oven runs on wood pellets. Not only do they provide high heat, but they also give your pizzas that authentic wood-fired flavor. The best part? You can experiment with different types of wood pellets to create unique flavor profiles. Apple wood for a hint of sweetness? Oak for a robust smoky flavor? The choice is yours!

Preheating: The Need for Speed

One of the standout features of the Big Horn Outdoors Pizza Oven is its rapid preheating time. In just 15 minutes, you’re ready to start cooking. Compare that to your conventional oven, which can take up to 30 minutes to reach pizza-cooking temperatures, and you’ll appreciate the time-saving aspect of this outdoor wonder.

Keeping It Clean

After the feast comes the cleanup, but don’t worry – it’s not a Herculean task. Here’s a quick guide to keeping your Big Horn Outdoors Pizza Oven spick and span:

1. Let the oven cool down completely.
2. Remove the pizza stone and brush off any debris.
3. Wipe down the interior with a damp cloth.
4. For stubborn stains, use a mild soap solution.
5. Clean the exterior with a stainless steel cleaner for that extra shine.

Regular cleaning will keep your oven in top shape and ready for your next pizza party.

Temperature Talk

We’ve mentioned it before, but it’s worth repeating – this oven gets hot. Really hot. With a maximum temperature of 860°F (460°C), it’s capable of replicating the conditions of a traditional brick oven. This high heat is the secret to that perfect pizza crust – crispy on the outside, chewy on the inside.

Price Point

Now, let’s address the elephant in the room – the cost. The Big Horn Outdoors Pizza Oven typically retails in the $300-$400 range, depending on where you buy it and any ongoing promotions. Is it an investment? Sure. But consider this: how much do you spend on takeout pizzas in a year? This oven could pay for itself in no time, not to mention the priceless experience of crafting your own perfect pizzas.

Portability: Pizza on the Go

While it’s not exactly lightweight, the Big Horn Outdoors Pizza Oven is designed with portability in mind. Its compact size and sturdy construction make it suitable for camping trips, tailgating, or even just moving it around your backyard. Just make sure you have a stable, heat-resistant surface to set it on, and you’re good to go.

What’s in the Box?

When you unbox your Big Horn Outdoors Pizza Oven, you’ll find everything you need to get started:

• The oven itself
• A cordierite pizza stone
• A pizza peel for easy pizza insertion and removal
• A cover to protect your oven when not in use
• An instruction manual

Some retailers might offer bundle deals with additional accessories, so keep an eye out for those if you want to maximize your pizza-making potential.

Maintenance: Keeping the Magic Alive

To ensure your Big Horn Outdoors Pizza Oven keeps delivering perfect pizzas for years to come, a little maintenance goes a long way:

1. Always use a cover when the oven is not in use.
2. Check and clean the pellet hopper regularly to prevent blockages.
3. Inspect the pizza stone for cracks before each use.
4. Oil the moving parts occasionally to keep them functioning smoothly.
5. Store in a dry place during off-seasons if you’re not using it year-round.

Beyond Pizza: A Culinary Swiss Army Knife

While pizza is undoubtedly the star of the show, the Big Horn Outdoors Pizza Oven is surprisingly versatile. Its high heat makes it perfect for searing steaks, roasting vegetables, or even baking bread. Just remember to adjust your cooking times and techniques accordingly – that high heat means food cooks much faster than in a conventional oven.

How Does It Stack Up?

In the world of outdoor pizza ovens, the Big Horn Outdoors model holds its own. It offers a great balance of performance, portability, and price. While there are more expensive models out there with additional features, the Big Horn delivers where it counts – consistently great pizzas. Its rapid heating and high maximum temperature put it on par with many higher-priced competitors.

Safety First

As with any high-heat cooking appliance, safety is paramount. Here are some key tips:

1. Always place the oven on a stable, heat-resistant surface.
2. Keep children and pets away from the oven when in use.
3. Use heat-resistant gloves when handling the pizza peel or adjusting the oven.
4. Allow the oven to cool completely before cleaning or moving.
5. Never leave the oven unattended when lit.

The Verdict: What Are People Saying?

The Big Horn Outdoors Pizza Oven has garnered quite a following, with many users praising its performance and ease of use. Common highlights in customer reviews include:

• The quick preheating time
• The authentic wood-fired flavor
• The ease of assembly and use
• The sturdy construction and durability

Some users have noted that there’s a bit of a learning curve to get the perfect pizza, but most agree that once you get the hang of it, the results are fantastic.

Pizza Time: How Long Are We Talking?

One of the most impressive features of the Big Horn Outdoors Pizza Oven is its cooking speed. Once preheated, you can expect your pizza to be done in about 60-90 seconds. That’s right – in the time it takes to decide which Netflix show to watch, your pizza could be ready to eat. This rapid cooking time is key to achieving that perfect balance of crispy crust and melted toppings.

Deals and Steals

While the Big Horn Outdoors Pizza Oven is already competitively priced, savvy shoppers might be able to score even better deals. Keep an eye out for seasonal sales, especially around major holidays or during the summer months when outdoor cooking gear is in high demand. Some retailers also offer bundle deals that include additional accessories, which can add even more value to your purchase.

Warranty: Peace of Mind

Big Horn Outdoors stands behind their product with a one-year warranty. This covers defects in materials and workmanship under normal use and maintenance. While a year might seem short compared to some kitchen appliances, remember that this is a high-heat, outdoor product. The warranty provides peace of mind for your initial investment, and the oven’s durable construction means it’s built to last well beyond that first year.

In conclusion, if you’re serious about pizza and love outdoor cooking, the Big Horn Outdoors Pizza Oven is definitely worth considering. It combines performance, portability, and value in a package that can transform your backyard into a pizzeria. Whether you’re hosting summer parties, family dinners, or just indulging in a perfect midweek pizza, this oven has got you covered. So, are you ready to take your pizza game to the next level? Your taste buds are in for a treat!